Haggas anyone?

Originally uploaded by christopher.hopper_pix

Without consulting google or wikipedia (or your Scottish Grandmum), I
want your best guess for what, exactly, goes into haggis!

C.

Categories: news

3 Comments

Jason Clement · 23 May ’08 at 4:36 pm

uhmmm…… a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking, thick, dark brown, uncrystallized juice obtained from raw sugar during the refining process, plus a sweet crystalline substance obtained from various plants, esp. sugar cane and sugar beet, consisting essentially of sucrose, mixed with a handfull of crumpled up scottish shortbread, and one silver spoon?

UKSteve · 25 May ’08 at 4:24 pm

Mmmmm, offal…..

Sverker · 26 May ’08 at 9:29 am

This looks very familiar to the “boudin noir” you had in France”, n’est-ce pas ? I guess the principle is similar …

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