• uhmmm…… a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking, thick, dark brown, uncrystallized juice obtained from raw sugar during the refining process, plus a sweet crystalline substance obtained from various plants, esp. sugar cane and sugar beet, consisting essentially of sucrose, mixed with a handfull of crumpled up scottish shortbread, and one silver spoon?

  • Mmmmm, offal…..

  • Sverker

    This looks very familiar to the “boudin noir” you had in France”, n’est-ce pas ? I guess the principle is similar …